Here is what you need to make these quick and easy savory biscuits.
The eggs allow the dough to bind together a little bit better so that it can be rolled out and cut up easier. Scones are like regular biscuits in that they are often rolled out and cut into uniform pieces and most often they are cut into triangles.Īlso, scones require eggs, and drop biscuits do not. What’s The Difference Between Drop Biscuits and Scones? They would also be harder to make a biscuit sandwich (like a breakfast sandwich) out of. The flavor is just about the same, but the drop biscuits obviously have a little more rustic look to them. They are often rolled out very gently and then cut to all have the same shape. Regular biscuits, like the ones you might find at a restaurant or bakery, are usually cut with a round cookie cutter. How easy, right?! What’s the Difference Between Drop Biscuits and Regular Biscuits? You simply use two spoons to scoop up a biscuit and drop it on the sheet tray. There are no fancy cutters needed or shaping. You’re going to love their simplicity and flavor! What Are Drop Biscuits?ĭrop biscuits are just that – ones that you drop onto the pan. You can even use a food processor to speed things up. We like to use fresh herbs, but you can easily get away with using dried ones if that’s all that you have. Plus, they are speckled with fresh herbs and are a great addition to any holiday meal. They are also perfect with soups and stews.
They pair well with various proteins like Roasted Chicken or Beef Tips with Gravy. These herby and savory biscuits are perfect when you need a quick and comforting side dish. Fortunately, we have some tricks up our sleeves like this easy Herb Drop Biscuit recipe! There are so many times when we’re making dinner and we think to ourselves, “a biscuit would go great with this!”.
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